darjat dan pangkat.. penting ke???

Yo! Wassup~
Itu hari, ak penah terbaca dkt FB..ada org post mcm ni..
Zaman dolu2:
bila nk pilih menantu..bakal mertua akan tnya mcm ni "Dah abes baca Quran? Solat cukup 5 waktu?"

Tapi, zaman sekarang berbeza plak senario nya..

bila nk pilih menantu..bakal mertua akan tnya mcm ni "Dah keje? Keje apa? Gaji berapa?" LOL! 

Ak paling xsuka kalo org kesah sgt bab status dan pangkat ni. Kenapa kita nak bezakan diri kita dgn org lain walhal di sisi Allah, kita hanyalah insan kerdil yg x bermaya pon! Kaya ke, miskin ke, pandai ke, bodoh, cantik dan hodoh..semua tu ciptaan Allah. Dan ak plg anti kalo ad org pandang dan observe someone dr atas ke bwh. Kalo tgk someone pakai yg branded cikit, sebok la dok tanya keje hape..mesti kaya..busybody betol la org mcm ni..kenapa?ingat org kaya je ke yg bole pkai branded thingy?? kalo org tu miskin pon, xbole ke dorg pakai branded thingy?? haish~xpaham dgn manusia yg sebok mementingkan harta, pangkat dan status ni! Memang la semua tu penting di zaman IT serba boleh ni. Tapi, agak2 la. xpayah la nk judge org based on their appearance solely. ok! ;p

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Hari ni, as usual..abes keje kol 5 ptg. Then, ak dan kwn ak pegi mkn. For the first time in my life, I  eat Somtam! HAHA. kelakar gila. macam org asli baru keluar bandar ada jugak. Sbab xpenah jmpa pon benda ni. *ececeh* sebenarnya ak yg xsuka nk try benda baru. Just stick to same thing je. 

Then, hari ni baru try si Somtam ni..sodap!!;)

Somtam or nama glamornya Green Papaya Salad! 

Dolu dan sekarang, ak suka ni..

Tomyam la bro! Fuh.kalo kena yg pedas & masam..kecuk air liuq ni! 

A bit info about Somtam:

Green papaya salad is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. Locally known as som tam. The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar. Despite the use of papaya, which one may think of as sweet, this salad is actually savory. When not yet ripe, papaya has a slightly tangy flavor. The texture is crisp and firm, sometimes to the point of crunchiness. 

Dietitian advice: It's a good salad! But, people with hypertension need to be cautious due to salt content. Enjoy it!